jasmine devillier, co-owner
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rae meadows, co-owner, creative manager
Rae grew up as a family-taught baker, learning all of the basics (and then some) from her grandmother. After working behind the counter in a bakery during high school, she attended the Le Cordon Bleu College of Culinary Arts in Portland, OR to begin her career as a pastry chef. For two years, she worked at the wonderful St. Honoré Boulangerie in Portland, keeping her goal of operating a successful bakery in mind. In 2011, she relocated to Hawthorn and began scouting locations for Delectable. When the bakery opened in 2012, Rae functioned as the executive chef and spent all of her time in the kitchen. With a capable and expanded kitchen staff, Rae now spends most of her time on the business side of things, though she is the creative mind responsible for new recipes and seasonal experiments.
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